ARBY'S

With 4 inspections documented, ARBY'S maintains a 2.2/5 food safety rating in KISSIMMEE. Recent inspections show improving food safety practices.

West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13513126

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer next to fryers Door and fan unit in walk in freezer - From follow-up inspection 2025-09-15: **Time Extended**
12A-29-4:High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee use phone then touch single use item. Coached operator on proper handwashing and operator coached employee. Operator discarded single use item. **Corrective Action Taken** - From follow-up inspection 2025-09-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under make table on cooks line bottom is soiled - From follow-up inspection 2025-09-15: **Time Extended**

Inspection #: Visit ID: 10901975

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Door of reach in freezer next to fryers Door and fan unit in walk in freezer
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink, operator states has maintenance coming for repairs
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine 2 times, both tested at 0ppm. Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee use phone then touch single use item. Coached operator on proper handwashing and operator coached employee. Operator discarded single use item. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler under make table on cooks line bottom is soiled
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee did not have employee reporting agreement. Operator had new employee fill out form. Corrected On-Site

Inspection #: Visit ID: 8740455

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk-in freezer door and curtains.
33-16-4:Basic - Open dumpster lid.
29-08-4:Basic - Plumbing system in disrepair. Broken vacuum breaker on faucet at mop sink.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibility. Filled form during inspection. Corrected On-Site

Inspection #: Visit ID: 8361962

14-11-5:Basic - Equipment in poor repair. Ice cream machine broken
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front service window area dirty Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Underneath 3 comp sink leaking pipe into container
29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Green hose at back mop sink
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on fryer adjusted shirt then no change gloves or wash hands went to touch ready to eat food at fryer warmer station Operator coached employee to always wash hands after any dirty uniform touching **Corrective Action Taken**
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back kitchen door