DirtyFLRestaurant Inspection Data

SKATE REFLECTIONS

Based on 3 health inspections, SKATE REFLECTIONS in KISSIMMEE has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 3 reports on file

1111 Dyer Boulevard
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 10930700

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks not secured in drink storage room. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Two plastic bottles of oil stored on floor in drink storage room. Operator placed on table. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted on shelf at side of kitchen. Corrected On-Site

10/23/2024· 1y 5mo ago

Visit ID: 8740449

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink and employee bathroom.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers in reach in freezer on side of handwashing sink in kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement to operator. **Corrective Action Taken**

8/8/2023· 2y 8mo ago

Visit ID: 8361954

Met Inspection Standards

2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.