APPLEBEES NEIGHBORHOOD GRILL & BAR
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line - From follow-up inspection 2025-03-20: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-03-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in drawers at cooks line Long white cutting board - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and platters at wait staff area not inverted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in drawers at cooks line Long white cutting board
- 25-05-4:Basic - Single-service articles improperly stored. Two cases of single serve items stored on to go storage closet Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Drain for grey water from dish machine is not draining ,excess water is going into floor drain.advised operator to use triple sink Admin Complaint
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Two out of the three toilets in the women's bathroom do not flush One out of the three men's bathroom does not flush Operator put out of order sign on doors of the stalls Admin Complaint
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make tables at cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back side of flooring where fryers are located
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk in freezer under the fans
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in drawers under flat top and grill on cooks line Reach in cooler by fryers
- 08B-12-5:Basic - Stored food not covered. Chicken,flour and wings at reach in cooler by fryers Ice cream in ice cream reach in freezer Ice cream at walk in freezer
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at end of cooks line by the fryers
Food safety inspection conducted on 9/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White medium square cutting boards on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind fans in walk in freezer
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. At expedite station black trays had food residue on them Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over desserts at reach in cooler end of cooks line Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor of stock room off to side of expedite area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions stored over cut romaine at walk in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Several sinks Inspector sent signs **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods fan
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in still water Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoops in pan in sink off cookline Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).