APPLEBEES NEIGHBORHOOD GRILL & BAR
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Two reaching cooler in cook line. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In small spice container
- 29-18-4:Basic - Drain cover(s) missing. On the mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pan in cookline
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In front of the server line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhausted on fryer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line, pan with paper towels over sink. Operator removed the pan to make it accessible. **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not priming sanitizer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dish rack.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By all equipment in the kitchen .
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 35A-02-6:High Priority - 3Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next routine per Randy Hicks.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First tested at 0 ppm, retested at 100 ppm **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).