DirtyFLRestaurant Inspection Data

AMBER INDIAN RESTAURANT

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10729865

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sugar Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to cook line Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil stew and cooked eggplant not date marked per operator prepared more than 24 hours.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10732061

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop yogurt. Operator removed Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of soda Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove -on top of white cooler - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and chipped inside chest freezer - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and fryer - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10729639

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop yogurt. Operator removed Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of soda Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove -on top of white cooler - From follow-up inspection 2024-12-02: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and chipped inside chest freezer - From follow-up inspection 2024-12-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and fryer - From follow-up inspection 2024-12-02: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 00ppm Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Corrected On-Site - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8740695

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop yogurt. Operator removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of soda Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of stove -on top of white cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and chipped inside chest freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and fryer
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 00ppm Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks. Corrected On-Site

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8664874

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage to some tiles in server area. - From follow-up inspection 2024-06-25: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter table Big pots on top of dish rack - From follow-up inspection 2024-06-25: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer. - From follow-up inspection 2024-06-25: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-06-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Maketable lid - From follow-up inspection 2024-06-25: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Makeline - From follow-up inspection 2024-06-25: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Heads of cabbage over cooked fried onion fritters. - From follow-up inspection 2024-06-25: Not observed **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink by ice machine. - From follow-up inspection 2024-06-25: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Neosporin in reach in refrigerator. - From follow-up inspection 2024-06-25: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy Corrected On-Site Repeat Violation - From follow-up inspection 2024-06-25: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has a copy in her email did not print yet and fill out. Repeat Violation - From follow-up inspection 2024-06-25: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer spray by handwash sink Corrected On-Site - From follow-up inspection 2024-06-25: **Time Extended**

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8579339

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage to some tiles in server area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter table Big pots on top of dish rack
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Maketable lid
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Makeline
  • 08B-12-5:Basic - Stored food not covered. Gravy and sauces in reach in cooler already cooled down to 41F
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Heads of cabbage over cooked fried onion fritters.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handwash sink by ice machine.
  • 41-07-4:High Priority - Container of medicine improperly stored. Neosporin in reach in refrigerator.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishmachine
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed and addition of dish machine . Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has a copy in her email did not print yet and fill out. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer spray by handwash sink Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8579175

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Emailed. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at makeline unit soiled with food debris, Warning - From follow-up inspection 2024-04-19: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed and addition of dish machine . Warning - From follow-up inspection 2024-04-19: None submitted. Mop sink is located behind household refrigerator but there is no plumbing fixtures. Must be totally functional with hot and cold water at next routine inspection. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning - From follow-up inspection 2024-04-19: Emailed form **Time Extended**

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8362233

  • 36-27-5:Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing men's bathroom sign provided at a hand sink used by food employees. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cookline reach in cooler cooked chicken (48F - Cooling)/ placed overnight -Double door reach in cooler . Operator discarded . baked chicken (43-47F - Cooling)placed overnight **Corrective Action Taken** Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato purée Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No register on Test strip. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over broccoli in glass door kitchen reach in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler on door shredded cheese (46F - Cold Holding);/ placed overnight . Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at makeline unit soiled with food debris, Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed and addition of dish machine . Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning