AL'S PIZZERIA
1107 BRYAN ST STE C
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in basil, salt and oregano bulk containers at dry storage area. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and charger on prep table at back of kitchen. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce stored on floor in walk-in cooler. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used to cover dough in pans on cooks line. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Various areas throughout.
- 36-24-5:Basic - Hole in or other damage to wall. Plastic board throughout in disrepair.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).