DirtyFLRestaurant Inspection Data

AL'S PIZZERIA

With 6 documented inspections, AL'S PIZZERIA in KISSIMMEE has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1107 BRYAN ST STE C

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13495772

Met Inspection Standards

2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in seasoning bulk container. Operator discarded. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach-in cooler below microwave and coffee creamer in drink cooler at back of kitchen. Operator segregated. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several floor tiles in disrepair towards back of kitchen ear exit door.
  • 08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce stored on floor of walk-in freezer. Operator placed on shelf. Corrected On-Site Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -Inoperable deep dryer and mixer at the back and side of premises. -inoperable reach-in cooler next to walk-in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to triple sink. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10870680

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door in disrepair. Top half of pizza station cooler loose off hinges and interior in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Two containers of chicken wings stored on floor of walk-in cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to triple sink.

3/26/2025· 11mo ago

Visit ID: 8858747

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in basil, salt and oregano bulk containers at dry storage area. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table throughout establishment. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and charger on prep table at back of kitchen. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of pizza sauce stored on floor in walk-in cooler. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towels used to cover dough in pans on cooks line. Corrected On-Site

8/13/2024· 1y 7mo ago

Visit ID: 8781249

Met Inspection Standards

1 high, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Various areas throughout.
  • 36-24-5:Basic - Hole in or other damage to wall. Plastic board throughout in disrepair.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink

3/4/2024· 2y ago

Visit ID: 8493531

Met Inspection Standards

2 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Old tanks stored with old equipment in "soda" room.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various items: cell phone, charger cords, keys etc. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Double door stainless unit with ripped gaskets.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Back room at walk in cooler area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-86-1:High Priority - Non-food grade bags used for foods. Garbage bags used to contain breads.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Carton of raw Shell eggs over cans of soda and baby spinach. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8380277

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back room where food is received.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.