ABRACADABRA ICE CREAM FACTORY

Name: ABRACADABRA ICE CREAM FACTORY
Address: 520 N MAIN ST, KISSIMMEE, FL, 34741, US
Rating: 2.1

520 N Main Street

Kissimmee, Florida, 34744

Osceola County County

★★☆☆☆ (2.1/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8782264

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef patties stored over frozen pepperoni at reach in freezer at at right to entrance door Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added a boba tea counter and has no hand washing sink for both of the service counters Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at boba station has no label Warning

Inspection #: Visit ID: 8376200

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5:Basic - Equipment in poor repair. Low freezer door under cash register and cooler gasket at front counter and game room.
23-03-4:Basic - Nonfood-contact surface, cupboard doors broken.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.