DirtyFLRestaurant Inspection Data

SUBWAY #17485

Food safety records indicate SUBWAY #17485 in KEYSTONE HEIGHTS has 6 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

7380 SR 100 5

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13477748

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2025. - From follow-up inspection 2025-10-13: Current license expired 06/01/2025 at time of follow up inspection. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of valid certified food manager. Certification present in establishment falsified with taped on dates to cover expired food manager Angela Elaine Bertz through servsafe. Non falsified copy of CFM in binder expired 2019. Warning - From follow-up inspection 2025-10-13: At time of follow up inspection operator has food handler training certificate but no certified food manager for establishment. Admin Complaint

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10946740

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles installed in for pre and dry storage area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in clean prep table opposite walk in cooler.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food with no beard guard. Repeat Violation
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Carry out sandwich bags at front counter stored under hand wash soap behind hand wash sink exposed to soap and water dripping.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2025.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of valid certified food manager. Certification present in establishment falsified with taped on dates to cover expired food manager Angela Elaine Bertz through servsafe. Non falsified copy of CFM in binder expired 2019. Warning

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8841428

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8309989

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8732956

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through prep area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard working front line at time of inspection.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection frozen meat thawing on prep table. Employees relocated the thawing products to the walk in cooler. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer at front counter stored facing single service to go items. Operator relocated the spray bottle. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handler training certification available expired all others no longer employed. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front service counter has the hot water turned off waiting for repair.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8354431

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen porous tiles. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items in both hand wash sinks during inspection. Person in charge removed. Corrected On-Site