DirtyFLRestaurant Inspection Data

STONE’S IRISH PUB

323 Northeast Commercial Circle
Florida, 32656
Clay County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8789885

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean and wrapped silverware under paper towel dispenser of hand wash sink in wait station area. Operator relocated. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee personal boiled eggs over food for customers. Operator relocated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler. Employee removed the phone. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On top shelf of storage rack, clean plastic containers stacked while wet. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor raised and separating, no longer easily cleanable.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the cook line have build up of food debris. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at base of both coolers on the cook line. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on red hose outside of back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris in prep table can opener. Repeat Violation

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8887528

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8882334

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold on ceiling tiles in the men's rest room by the mirror and women's restroom on the ceiling behind one stall. Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838534

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8836954

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line drawer reach in cooler and flip top reach in cooler at the pass through, 14 sealed vacuum bags of mahi fully thawed.inspector discussed with operator and employee. Operator removed and labeled as not for sale to the public. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on center prep table. Operator relocated the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler by steam table. Employee jacket on soda syrup boxes at bar area. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at the corner of the cook line by the fryers. Operator brought out mop to clean. Ceiling vents have dust build up in kitchen area. **Corrective Action Taken** **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Soda syrup box of lemonade stored on the floor of the bar storage area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the cookline have build up of debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters forming grease drippings. Repeat Violation
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Flip top salad reach in cooler with single service trays on top portion exposed to splash of hand wash sink when reaching for soap/paper towels.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top salad prep line reach in cooler has standing water at the base of the cooler. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, operator attempted switching bucket and priming, remained at 0ppm chlorine. Operator called for repair and set up the three compartment sink. **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2024.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line drawer reach in cooler and flip top reach in cooler at the pass through, 14 sealed vacuum bags of mahi fully thawed.inspector discussed with operator and employee. Operator removed and labeled as not for sale to the public. Open container of heavy cream missing product date marking, operator unsure of date opened, voluntarily discarded. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream missing product date marking, operator unsure of date opened, voluntarily discarded. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep station has debris on the blade. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedures for time as public health control. Inspector provided written procedures. Establishment correctly following procedures. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 2 expired food handler training certificates.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8455500

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust around kitchen area ceiling vents. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and hats stored on bread speed rack. Operator relocated all personal items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the prep area, clean containers stacked while wet. Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on the floor in front of the bulk ice bin. Operator hung the ice buckets. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Blue bug zapper at the end of the washboards over clean utensils. Operator relocated the clean utensils. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris residue in the cook line microwave closest to the warewashing area. Employee began cleaning the microwave. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the salad station reach in cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor of the cook line by the fryers. Operator relocated the sanitizer solution. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up knife from the floor, changed gloves to clean gloves and proceeded to cook on the flat top grilling no handwash step.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer commercially packaged raw beef short ribs over opened container of ice cream.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings and buttermilk held on time as public health control not properly time marked. Employee added time label for both items. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow preventer installed above the splitter of the mop sink. Operator relocated the vacuum breaker to the correct location. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table with food debris above the blade. Cutting boards on the main cook line have food residue staining.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8350395

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at makeline with dust buildup.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop fish with instructions to remove from packaging, no oxygen introduced. Person in charge cut during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area, and pans at clean dishware area with wet nesting. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging at knee level in kitchen. Ice buckets stored on floor not inverted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in cabinets in bar area.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items not inverted on top of shelf in kitchen. Person in charge moved to appropriate location. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw beef. Person in charge moved to appropriate location. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink, needs to be moved to non chemical side of splitter. Also, hose bibbs out side back door missing.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chowder cooling in walk in cooler at 50F. Retemped 40 minutes later at 50F. Person in charge moved to metal pans to walk in freezer during inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at server area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttermilk wash at fryer station held on time, not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site