STONE’S IRISH PUB
323 Northeast Commercial Circle
Florida, 32656
Clay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean and wrapped silverware under paper towel dispenser of hand wash sink in wait station area. Operator relocated. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee personal boiled eggs over food for customers. Operator relocated. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler. Employee removed the phone. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On top shelf of storage rack, clean plastic containers stacked while wet. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor raised and separating, no longer easily cleanable.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the cook line have build up of food debris. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at base of both coolers on the cook line. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on red hose outside of back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris in prep table can opener. **Repeat Violation**
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold on ceiling tiles in the men's rest room by the mirror and women's restroom on the ceiling behind one stall. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
4
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line drawer reach in cooler and flip top reach in cooler at the pass through, 14 sealed vacuum bags of mahi fully thawed.inspector discussed with operator and employee. Operator removed and labeled as not for sale to the public. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on center prep table. Operator relocated the beverage. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler by steam table. Employee jacket on soda syrup boxes at bar area. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at the corner of the cook line by the fryers. Operator brought out mop to clean. Ceiling vents have dust build up in kitchen area. **Corrective Action Taken** **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Soda syrup box of lemonade stored on the floor of the bar storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the cookline have build up of debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters forming grease drippings. **Repeat Violation**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Flip top salad reach in cooler with single service trays on top portion exposed to splash of hand wash sink when reaching for soap/paper towels.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top salad prep line reach in cooler has standing water at the base of the cooler. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, operator attempted switching bucket and priming, remained at 0ppm chlorine. Operator called for repair and set up the three compartment sink. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2024.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the cook line drawer reach in cooler and flip top reach in cooler at the pass through, 14 sealed vacuum bags of mahi fully thawed.inspector discussed with operator and employee. Operator removed and labeled as not for sale to the public. Open container of heavy cream missing product date marking, operator unsure of date opened, voluntarily discarded. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream missing product date marking, operator unsure of date opened, voluntarily discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep station has debris on the blade. **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedures for time as public health control. Inspector provided written procedures. Establishment correctly following procedures. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection 2 expired food handler training certificates.
Food safety inspection conducted on 7/24/2024 revealed 17 total violations (3 high priority, 4 intermediate, 10 basic).