DirtyFLRestaurant Inspection Data

DUNKIN DONUTS PC #359038

DUNKIN DONUTS PC #359038 maintains a 3.4/5 food safety rating based on 4 health department inspections in KEYSTONE HEIGHTS. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

101 WALKER DR W

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 13492636

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10928733

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gasket separated from door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue staining under coffee grinder dispenser on top plate.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach in cooler, sausage (56F - Cold Holding); cheese (54F - Cold Holding); cream cheese (51F - Cold Holding); egg patty (46F - Cold Holding). Ambient air of cooler 37F, per operator observed cooler freezing over and turned off with product inside approximately 1 hour before hand. Operator removed all time/temperature control food for safety to walk in freezer and replaced with items from walk in cooler. At conclusion of inspection only sausage and cheese still above temperature range. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates for any food handler training, all photocopies. Repeat Violation Admin Complaint

11/20/2024· 1y 3mo ago

Visit ID: 8739283

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite the three compartment sink, clean containers stacked while wet.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in front of coffee make station. Operator relocated the wet wiping cloth. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on cook line flying between drive through and the walk in cooler.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates through SafeStaff photo copies of certificate. Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest the three compartment sink, hot water handle broken, cold water only. Operator has reached out to have faucet fixed. **Corrective Action Taken**

2/28/2024· 2y ago

Visit ID: 8360629

Met Inspection Standards

1 int, 2 basic

  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice buckets on ice machine in front of walk-in cooler. Manager turned ice buckets over. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle of front counter coffee machine. Manager cleaned area. Corrected On-Site Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment using copies of certificate for some employees.