DUNKIN DONUTS PC #359038

101 WALKER DR W

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 1 health inspection reports

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Nearby Locations

210 WALKER DR

Keystone Heights, FL

323 NE COMMERCIAL CIR

Keystone Heights, FL

323 NE COMMERCIAL CIR

Keystone Heights, FL

7411 SR 21

Keystone Heights, FL

6217 COUNTY RD UNIT B

Keystone Heights, FL

205 NE COMMERCIAL CIR

Keystone Heights, FL

130 SE NIGHTINGALE STREET

Keystone Heights, FL

810 GREEN WAY

Keystone Heights, FL

POPEYES0.4mi

200 GREEN WAY

Keystone Heights, FL

190 S LAWRENCE BLVD

Keystone Heights, FL

All Inspection Reports

Inspection on 11/20/2024

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite the three compartment sink, clean containers stacked while wet.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in front of coffee make station. Operator relocated the wet wiping cloth. **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on cook line flying between drive through and the walk in cooler.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates through SafeStaff photo copies of certificate. **Repeat Violation** **Admin Complaint**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink closest the three compartment sink, hot water handle broken, cold water only. Operator has reached out to have faucet fixed. **Corrective Action Taken**
Food Inspector #8739283
2024-11-20
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).