BROOKLYN BOYS PIZZA
205 Northeast Commercial Circle
Florida, 32656
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls in prep area on shelf not inverted. Operator inverted. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in freezer, employee personal food over food for customers. Operator relocated the personal food. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in beer cooler with exposed insulation at the bottom of the door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage area, single service containers not inverted or covered. Operator inverted. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. In the walk in cooler two bacon wrap roasts not covered. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 3/3/2025.
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the shelf of the prep storage room clean metal pans not inverted. Operator inverted the pans. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on not in use pizza slicer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walk in cooler door gasket with mold like substance. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed the dumpster lid. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Bulk bags of flour and breading not closed or covered. Operator covered the open bags. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pizza make line, pizza sauce (55F - Cold Holding); cheese (56F - Cold Holding). Discussed with operator that removing and placing back in refrigeration won't hold temperature properly, operator will add items to existing time as public health control procedures moving forward and had employee place both items back in the reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with rust/food debris. Operator removed from prep table to replace blade. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar counter used to store beverage pitcher. Operator removed the pitcher. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).