DirtyFLRestaurant Inspection Data

BROOKLYN BOYS PIZZA

205 Northeast Commercial Circle
Florida, 32656
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8996057

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls in prep area on shelf not inverted. Operator inverted. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in freezer, employee personal food over food for customers. Operator relocated the personal food. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in beer cooler with exposed insulation at the bottom of the door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage area, single service containers not inverted or covered. Operator inverted. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. In the walk in cooler two bacon wrap roasts not covered. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 3/3/2025.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8727943

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the shelf of the prep storage room clean metal pans not inverted. Operator inverted the pans. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on not in use pizza slicer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior walk in cooler door gasket with mold like substance. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Employee closed the dumpster lid. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bulk bags of flour and breading not closed or covered. Operator covered the open bags. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pizza make line, pizza sauce (55F - Cold Holding); cheese (56F - Cold Holding). Discussed with operator that removing and placing back in refrigeration won't hold temperature properly, operator will add items to existing time as public health control procedures moving forward and had employee place both items back in the reach in cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with rust/food debris. Operator removed from prep table to replace blade. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar counter used to store beverage pitcher. Operator removed the pitcher. Corrected On-Site

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8665620

  • N/A:No Violations Were Observed

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8643275

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection, sushi bar counter and hand wash sink in storage room not included on last approved plans. Operator has added chemical dishmachine to main kitchen area that also needs to be included on updated plans. Warning - From follow-up inspection 2024-03-29: At time of follow up inspection operator states sent in plans for review. Checked OnBase and spoke with plan review and no plans received as of yet. **Time Extended** - From follow-up inspection 2024-05-01: At time of follow up inspection plan review has the plans from the operator but has not yet had the opportunity to review the plans. **Time Extended**

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8592963

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection, sushi bar counter and hand wash sink in storage room not included on last approved plans. Operator has added chemical dishmachine to main kitchen area that also needs to be included on updated plans. Warning - From follow-up inspection 2024-03-29: At time of follow up inspection operator states sent in plans for review. Checked OnBase and spoke with plan review and no plans received as of yet. **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8456895

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of uncooked rice in the storage room. Operator relocated the employee jackets. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on the main cook line has mold like substance staining on the door gasket. Operator attempted to clean and sanitize. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle left on the sushi bar prep counter. Operator relocated the spray bottle. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. At time of inspection, sushi bar counter and hand wash sink in storage room not included on last approved plans. Operator has added chemical dishmachine to main kitchen area that also needs to be included on updated plans. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training available. Majority of staff is certified food managers, at time of inspection one food handling employee with expired and discarded food handler training. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8456520

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8349803

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 50ppm. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of medicine stored over prep line. Person in charge removed. Corrected On-Site
  • 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Person in charge has increased seats to approximately 150, unable to provide seating evaluation form with sign offs from AHJ. Repeat Violation
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Hamachi served raw with no proof of parasite destruction. Emailed provider during inspection. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi and mango roll contains raw fish, missing asterisk on menu. Person in charge added during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made Saturday per person in charge with no date mark.