DirtyFLRestaurant Inspection Data

BOWL IN THE WALL

BOWL IN THE WALL has 6 health inspections on file for its KEYSTONE HEIGHTS location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

101 Northeast Commercial Circle
Florida, 32656
Clay County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8556212

  • N/A:No Violations Were Observed

Inspection Date: 11/18/2023

Inspection #: Visit ID: 8555458

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings at the front counter lobby area on the floor. Observed 1 rodent droppings on the floor by the hand wash sink on the main line. Observed 1 rodent droppings on the floor under the prep area hand wash sink. Observed 1 rodent droppings on ledge in front of the window air conditioning unit. Observed 2 rodent droppings on the floor under the three compartment sink. Operator swept and discarded all observed rodent droppings. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-11-18: At time of follow up inspection 2 observed rodent droppings on the bathroom floor. Operator removed and discarded the rodent droppings. Admin Complaint **Corrective Action Taken**

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8500064

  • N/A:No Violations Were Observed

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8541626

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup stored in bulk rice container, operator removed the portion cup. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired 06/01/2023.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings at the front counter lobby area on the floor. Observed 1 rodent droppings on the floor by the hand wash sink on the main line. Observed 1 rodent droppings on the floor under the prep area hand wash sink. Observed 1 rodent droppings on ledge in front of the window air conditioning unit. Observed 2 rodent droppings on the floor under the three compartment sink. Operator swept and discarded all observed rodent droppings. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8499464

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for employees. Warning - From follow-up inspection 2023-09-14: Operator needs more time to obtain. **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8387298

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on prep table. Person in charge removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Cove molding separating from the wall revealing hole in the wall in corner by triple sink.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from front door. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on shelving in front counter area. Observed 3 rodent droppings on floor in office where single service items are stored. Person in charge began cleaning during inspection. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Teriyaki sauce that is made with fresh garlic and sesame oil held at 74F. Recommend holding item on time. Person in charge states has been out for less than 4 hours, moved to reach in cooler. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from Hand wash sinks in kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training for employees. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge holds desserts on time made with buttercream frosting. No paperwork available.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed frosting made with cream cheese not re date marked.