YUMMY CRAB

300 FRONT ST 2 FL

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3336 N ROOSEVELT BLVD

Key West, FL

3416 N ROOSEVELT BLVD

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817 PEACOCK PLAZA

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3230 N ROOSEVELT BLVD

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3300 N ROOSEVELT BLVD

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1103 KEY PLAZA

Key West, FL

2796 N ROOSEVELT BLVD

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3704 N ROOSEVELT BLVD

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3493 S ROOSEVELT BLVD MAIN TERMINAL

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2502 N ROOSEVELT BLVD UNIT A

Key West, FL

All Inspection Reports

Inspection on 2/26/2025

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at the server station, operator removed Sanitizer Bucket (Chlorine 50ppm).
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the warewashing handwashing sink.
Health Inspector (2025-02-26)
2025-02-26
★★★½☆ 4.0/5
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 4/16/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8246355
2024-04-16
★★★★★ 5.0/5
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 4/16/2024

High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling//vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken directly inside three compartment sink. Observed operator stored inside plastic container under running water. **Corrective Action Taken**
Food Inspector #8380426
2024-04-16
★★★½☆ 4.0/5
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).