WINGMASTERS
934 Truman Avenue
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area. Warning **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Covered waste receptacle not provided in women's bathroom. Warning **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. **Warning* **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Self-closing device on bathroom door disconnected/broken. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area. Warning **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.observed hose connected to faucet without vacuum breaker. Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.observed hose connected to faucet without vacuum breaker. Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-11: On 12/11/2024 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Warning **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall in kitchen area. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.observed hose connected to faucet without vacuum breaker. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held for more than 24/hrs without date marked inside walk in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/21/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on top of prep table, located at cooking line. Employee removed it.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the floor inside the walk in cooler. Employee removed item, and placed it correctly. Observed cases of Powerade, and Coca Cola bottles stored on the floor near the front entrance. Employee removed items, and placed them correctly. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. Observed walk in cooler fans guard soiled. Repeat Violation
- 14-69-4:Basic - Observed Ice buildup in chest freezer, located near the. Walk in cooler.
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas,
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees, located at the front counter Repeat Violation
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of hinge containers stored on the floor near the standing reach in freezer. Employee removed it, and placed it correctly. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted stored above the reach in cooler, located at cooking line. Employee placed them correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw Philly steak over case of tomatoes stored inside the walk in cooler. Employee removed items, and placed them correctly.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink. Discussed and coached employee in proper methods.
- 16-37-1:Intermediate - Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage prepared 2 days before the inspection without date marked stored inside the reach in cooler,located at cooking.
Food safety inspection conducted on 4/16/2024 revealed 16 total violations (1 high priority, 3 intermediate, 12 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line grill. Employee removed bottle of water. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on walk-in cooler floor. Plastic bottles of soda stored on floor behind front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Manager placed tongs on top of grill. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in kitchen restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Gasket of reach-in cooler across from cook line grill. Shelf in dry storage next to mop sink. Fan cover in walk-in cooler. Fan cover for kitchen fan.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in kitchen. To go containers on kitchen shelf not inverted.
- 08B-12-5:Basic - Stored food not covered. Pepperoni in kitchen reach-in freezer. Manager placed lid on container. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Hose for three compartment sink. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored next to case of cooking oil on shelf next to kitchen reach-in freezer. Manager moved glass cleaner to shelf where chemicals are stored. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored over three compartment sink. Shelves of rolling rack in walk-in cooler. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 12/15/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).