DirtyFLRestaurant Inspection Data

WENDY'S RESTAURANT #9144

Food safety records indicate WENDY'S RESTAURANT #9144 in KEY WEST has 7 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

Executive Drive
Saint Petersburg, Florida, 33762
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 13462386

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.

7/15/2025· 8mo ago

Visit ID: 10901435

Met Inspection Standards

2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Grease buildup underneath kitchen, flyers.

3/12/2025· 1y ago

2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

8/19/2024· 1y 6mo ago

1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8473460

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Pay expired license on 4-16-2024 confirmation 236063283 paid 312.00 Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8473357

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8346702

Follow-up Inspection Required

2 high, 4 int, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on top of water heater broken.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and soda cups top of prep rack. Observed cell phone on top of prep table by the walk in fridge.
  • 14-11-5:Basic - Equipment in poor repair. Observed WIC gasket disrepair and meat ric not working properly, ambient temperature at 70F.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice build up inside walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside a container of cut egg.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of RIF soiled located by the ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by the entrance in front of the single serve items.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Parm Cesar salad (56F - Cold Holding) Apple bacon salad (58F - Cold Holding); southwest salad (57F - Cold Holding) under the kitchen reach in cooler. Operator discard units.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patty (56F - Cold Holding) as per operator placed 3 hrs ago. Advised to put meat with an ice bath. Observed Parm Cesar salad (56F - Cold Holding) Apple bacon salad (58F - Cold Holding); southwest salad (57F - Cold Holding) under the kitchen reach in cooler. Operator discard units.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was unable to provide form.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the hand washing sink by the front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was not able to provide form.