WATERFRONT BREWERY
William Street
Key West, Florida, 33040
Historic Seaport
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F.
- 36-22-4:Basic - Floor area(s) covered with standing water. In the protein walk in cooler and ware washing area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed food containers with crack lids.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the ladies bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in coolers in the kitchen interior soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (54F - Cold Holding); chicken breast (56F - Cold Holding) held in the reach in cooler for less than 1 hour, as per operator. Operator placed items into another reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/25/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler. Operator started to clean the fan. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located cook line area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Repeat Violation
Food safety inspection conducted on 6/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).