TROPICAL INN

Health inspection records show TROPICAL INN in KEY WEST has 4 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 4 reports on file

812 Duval Street

Key West, Florida, 33040

Downtown

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13468181

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed BRANDI GABEY, 11/19/2019. - From follow-up inspection 2025-12-15: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed BRANDI GABEY, 11/19/2019. Admin Complaint

7/22/2025· 7mo ago

Visit ID: 10903247

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed BRANDI GABEY, 11/19/2019.

8/19/2024· 1y 6mo ago

1 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.

12/15/2023· 2y 2mo ago

Visit ID: 8367377

Met Inspection Standards

3 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw eggs over Ready to eat foods in cooler. Moved by manager. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters at 47°,46°. In Reach in cooler. Since last night.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 47°,46°. In Reach in cooler. Since last night.