THE LOBSTER HUT
218 A DUVAL STR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet on 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on floor on hallway. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed at HWS.
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins case stored on floor by bathroom. Also observed a case of Togo cups Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed honey container not labeled with common name. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (47F - Cold Holding); cooked shrimp (47F - Cold Holding) on reach in cooler next to fryer. As per employee less than 1 hour. Employee moved food to reach in freezer to cooling down temperature. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed scooter and garbage bags blocking HWS. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster not date marked, as per employee over 24 hours. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior front door has a gap at the top of doorway that opens to the outside. Air curtain is not operational and is required by plan review on existing approve plans from previous owner.
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).