THE INN ON FLEMING
1016 Fleming Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf beneath prep sink next to ice machine.
- 08B-12-5:Basic - Stored food not covered. Muffins in reach-in cooler next to ice machine. Manager wrapped items with plastic. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items on buffet line in kitchen: boiled egg (47F - Cold Holding); butter (46F - Cold Holding). Manager stated items placed on counter two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice machine next to prep sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Food safety inspection conducted on 12/11/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).