DirtyFLRestaurant Inspection Data

THE BREAKFAST CLUB TOO

THE BREAKFAST CLUB TOO has 3 health inspections on file for its KEY WEST location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.

610 Greene Street
Key West, Florida, 33040
Lower Duval
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/12/2025

Inspection #: Visit ID: 10889664

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to soda dispensing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed can opener all throughout the kitchen preparation area and dishwasher machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary green cutting board at smoothie station with marks not longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk-in cooler unit.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed plastic lid at kitchen area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed at at storage are on the back.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener bottom shelf at preparation table cooking line.

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8774957

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at griddle station.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Operator removed the towel. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table. Operator removed from the table. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8374108

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed liquid butter container stored on floor by the bar. Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop top of the ice maker. Manager stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC throughout kitchen,
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw shrimp in drawers at cook line. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed not time mark on hollandaise sauce, as per employee less than 2 hours. Employee time mark food during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.