THAI ISLAND RESTAURANT
711 Eisenhower Drive
Key West, Florida, 33040
The Meadows
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 24-05-4:Basic - Clean cups, bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles throughout the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed several cases of coconuts cream, and cooking oil stored on the floor at the dry storage located at first floor.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed several propane tanks stored at dry storage located at first floor. During the inspection operator removed them. Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bucket stored on the floor inside the walk in cooler. Operator removed it. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 3 reach in freezer in the kitchen area. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between the reach in cooler preparation table and chest reach in cooler. Employee removed the. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door oven handle between uses. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed them. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/24/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).