SURLY SIREN SALOON
With 4 inspections documented, SURLY SIREN SALOON maintains a 2.7/5 food safety rating in KEY WEST. Recent inspections show improving food safety practices.
310 Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10820051
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-08-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. - From follow-up inspection 2025-08-05: Floor soiled/has accumulation of debris. Observed throughout establishment. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-05: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. - From follow-up inspection 2025-08-05: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-08-05: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Destinee newton, Julie acciardi, Jared long, mark straiton, Kayla basham working with no food handler certificate. - From follow-up inspection 2025-08-05: Observed Destinee Newton without food handlers training as per operator hired over 4 months. Operator provided the food handlers training for Dawnica only. statefoodsafety, completed on 6/22/25. As per operator, Julie acciardi, Jared long, mark straiton, Kayla basham no longer employed.. Admin Complaint
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10892164
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen area by the entrance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer coolers at the bar area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kitchen and back area: toys and miscellaneous items
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen table by the cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole limes. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Bar area: soda nozzles.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks inside the kitchen. Corrected On-Site
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8735553
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Cristina Van Hoove no proof of food manager certificate.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Destinee newton, Julie acciardi, Jared long, mark straiton, Kayla basham working with no food handler certificate.