DirtyFLRestaurant Inspection Data

STOCK ROCK CAFE

STOCK ROCK CAFE in KEY WEST has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

5001 5th Avenue
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 1328253

Inspection Completed - No Further Action

8/13/2025· 7mo ago

Visit ID: 10934425

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometer inside reach in cooler located underneath the service window.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded shrimp above cheese in the reach in cooler. Employee inverted them. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink station.

12/11/2024· 1y 3mo ago

1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Missing current decal.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test kit. Repeat Violation

8/15/2023· 2y 7mo ago

Visit ID: 8331769

Met Inspection Standards

2 int, 2 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean knives in between wall and 3 compartment sink. Manager washed and sanitized them . Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit to check sanitizer concentration.