DirtyFLRestaurant Inspection Data

SQUARE GROUPER BAR AND GRILL

With 4 documented inspections, SQUARE GROUPER BAR AND GRILL in KEY WEST has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

920 Caroline Street
Key West, Florida, 33040
Historic Seaport
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13574217

Met Inspection Standards

6 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed a container with pickles and a container with ginger stored on floor inside walk in cooler. Observed plastic bottles of water stored on floor by freezers near mop sink. Person in charge stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans cover for walk in cooler dusty.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed by prep area near freezers.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open milk container opened not dated stored inside walk in cooler. As per person in charge opened two days prior. Person in charge dated. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area, employee took to dishwasher to get it clean. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket stored inside hand sink by ware washing area. Employee removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by cook line.
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

11/12/2025· 4mo ago

Visit ID: 10905094

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2025· 11mo ago

Visit ID: 10734950

Met Inspection Standards

1 int

  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with operator and provided printed sign. Corrected On-Site

12/4/2024· 1y 3mo ago

  • N/A:No Violations Were Observed