DirtyFLRestaurant Inspection Data

SMOKED BBQ

Health inspection records show SMOKED BBQ in KEY WEST has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1801 North Roosevelt Boulevard
Key West, Florida, 33040
The Meadows
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13469014

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles and containers stored underneath the 3 compartment sink. During the inspection employee removed it. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10915574

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on cutting board next to standing reach in cooler. Employee removed during inspection. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing 1 hood filter, operator placed missing hood filter during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to 3 compartment sink to wash. **Corrective Action Taken**

12/11/2024· 1y 3mo ago

1 int, 1 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned it. Corrected On-Site

6/26/2024· 1y 8mo ago

Visit ID: 8573834

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers. Repeat Violation - From follow-up inspection 2024-06-26: On 6/26/2024 at the time of the callback inspection - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers. Repeat Violation **Time Extended**

6/26/2024· 1y 8mo ago

Visit ID: 8574117

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer l
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

12/13/2023· 2y 3mo ago

Visit ID: 8365436

Follow-up Inspection Required

3 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor next to reach-in freezer in dry storage area.
  • 08B-38-4:Basic - Food stored on floor. Cases of cooking oil stored on floor in dry storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach-in cooler across from cook line. Manager removed drink from cooler. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach-in cooler across from cook line. Manager stated milk opened on 12/11.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line. Can opener on kitchen prep table. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning