DirtyFLRestaurant Inspection Data

SHOOTERZ

With 4 documented inspections, SHOOTERZ in KEY WEST has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3102 FLAGLER AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13491423

Follow-up Inspection Required

2 int, 5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2026-01-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor drain with heavy soil. - From follow-up inspection 2026-01-27: Floor soiled/has accumulation of debris. Observed floor drain with heavy soil. **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed lights out in the kitchen area. - From follow-up inspection 2026-01-27: Light not functioning. Observed lights out in the kitchen area. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area. - From follow-up inspection 2026-01-27: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water. - From follow-up inspection 2026-01-27: Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator Tina Cassidy without a manager certification. - From follow-up inspection 2026-01-27: Operator Tina Cassidy unable to provide proof of food manager certification. Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite Repeat Violation - From follow-up inspection 2026-01-27: Observed no chemical test kit onsite **Time Extended**

8/13/2025· 7mo ago

Visit ID: 10921845

Follow-up Inspection Required

3 int, 9 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans in a dirty shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain with heavy soil.
  • 36-24-5:Basic - Hole in or other damage to wall/ door. Observed back area door with a hole
  • 36-62-4:Basic - Light not functioning. Observed lights out in the kitchen area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator Tina Cassidy without a manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the kitchen hand washing sink.

12/10/2024· 1y 3mo ago

3 int, 1 basic

  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing mechanism detached at men's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink at kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Thomas, hired more than 60 days.

10/10/2023· 2y 5mo ago

Visit ID: 8377905

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.