SEAGRASS

2802 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 4/2/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
  • 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand washing sinks inside the kitchen. **Corrected On-Site**
Food Inspector #10740836
2025-04-02
★★★★☆ 4.0/5
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 12/11/2024

High Priority
0
Intermediate
2
Basic
5
Total
7

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in cooler and grease under cooking equipments.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed them. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dishwasher machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in it. Employee removed it. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces held for more than 24/hrs without date marked.
Health Inspector (2024-12-11)
2024-12-11
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).