SANTIAGOS BODEGA
207 PETRONIA STREET SUITE 101
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked green bean in lift lid unit Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in drawers on cook line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with debris, mold-like substance Cutting boards are soiled Can opener blade is soiled The Sangria dispensing faucets are soiled . Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda-gun soiled.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-05-4:Basic - Single-service articles improperly stored in storage shed outside.
- 08A-05-6:High Priority - Raw animal food , salmon, stored over/not properly separated from ready-to-eat food , cooked meatballs in walk-in cooler Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-23: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. The ice machine interior liner is separating from the walls of the ice machine, leaving large gaps at the inside panel Warning - From follow-up inspection 2024-05-23: The ice machine interior liner is separating from the walls of the ice machine, leaving large gaps at the inside panel **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-05-23: Grease on the ground and/or pad around grease receptacle **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Observed a stand up freezer located outside the back door. The freezer is holding frozen tuna, pot stickers, pate, shrimp, beef. The freezer is in and open air environment with roof cover. Observed a commercial plastic storage shed located outside the back door in an open air environment, the shed is holding frying oil, olive oil plastic wrap , plastic bags. Warning - From follow-up inspection 2024-05-23: at callback inspection the coldholding freezer unit holding tuna, bread, beef is still located outside the back door. No plans have been submitted or approved for this storage area . Admin Complaint
- 16-25-5:Basic - - From initial inspection : Basic - Warewashing conducted in outdoor area. Observed dirty sheet pans in a double sink outside the back door in an open air environment with chickens running in the area. Sheet pans were put inside to wash rinse and sanitize. Corrected On-Site Warning - From follow-up inspection 2024-05-23: Warewashing conducted in outdoor area. Observed dirty sheet pans and bus pan in a double sink outside the back door in an open air environment with chickens running in the area. The double sink also has a vegetable wash chemical station above it. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ both CFM ON SITE are expired. Jeffrey Cambridge 11/16/19 Tolibjon Karimov 1/26/19 Warning - From follow-up inspection 2024-05-23: Alexander Buinitki 9/12/19 CFM no here at callback inspection . Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a stand up freezer outside under cover in an open air environment. At time of inspection I am unable to access on base plans review. Warning - From follow-up inspection 2024-05-23: At callback inspection no plans have been submitted or approved for the addition of the freezer and food storage in an outdoor open air environment. Admin Complaint
Food safety inspection conducted on 5/23/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of glass washing machine at the bar Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. The ice machine interior liner is separating from the walls of the ice machine, leaving large gaps at the inside panel Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the bar Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The exterior of the ice machine is heavily soiled . Warning
- 08B-42-4:Basic - Observed a stand up freezer located outside the back door. The freezer is holding frozen tuna, pot stickers, pate, shrimp, beef. The freezer is in and open air environment with roof cover. Observed a commercial plastic storage shed located outside the back door in an open air environment, the shed is holding frying oil, olive oil plastic wrap , plastic bags. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 16-25-5:Basic - Warewashing conducted in outdoor area. Observed dirty sheet pans in a double sink outside the back door in an open air environment with chickens running in the area. Sheet pans were put inside to wash rinse and sanitize. Corrected On-Site Warning
- 22-41-4:High Priority - Glass machine at bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glasses will be washed in kitchen dish machine until repairs are made on the glass washer **Corrective Action Taken** Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ both CFM ON SITE are expired. Jeffrey Cambridge 11/16/19 Tolibjon Karimov 1/26/19 Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a stand up freezer outside under cover in an open air environment. At time of inspection I am unable to access on base plans review. Warning
Food safety inspection conducted on 2/8/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-24-4:Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Misc pots and pans stored outside partially under an overhang. Operator stated they have ordered a closed in closet but it hasn't arrived yet. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above warewashing machine unable to properly air dry
- 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor in bar area behind curtain. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of ceviche with uncooked tuna stored above ready to eat hummus in walk-in-cooler. Operator removed ceviche to properly store. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar entrance soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at closed in area of bar. Operator replenished paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had multiple employees that are on duty fill out form during this inspection . **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar entrance. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).