SALTY OYSTER DOCKSIDE BAR AND GRILL
Food safety records indicate SALTY OYSTER DOCKSIDE BAR AND GRILL in KEY WEST has 3 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
7001 Shrimp Road
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10901346
- 36-22-4:Basic - Floor area covered with standing water. Observed at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw diced tuna (48F - Cold Holding) at preparation cooler at salad station. As per Chef, product was thawing at room temperature for less than 1 hour. Chef took product to reach in freezer. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee took solution to dilute with water. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled across from ware washing area. Repeat Violation
Inspection Date: 3/25/2025
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu, establishment offers raw oysters and yellowfin tuna poke bowl. Operator marked the menus with a marker and will update the menus soon. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted the sign during the inspection. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8362950
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the warehouse wash area. Repeat Violation
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured by the walk in cooler. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In front of the cookline. Corrected On-Site
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Most. Discussed with the operator the proper procedure.