DirtyFLRestaurant Inspection Data

SALTY OYSTER DOCKSIDE BAR AND GRILL

Food safety records indicate SALTY OYSTER DOCKSIDE BAR AND GRILL in KEY WEST has 4 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

7001 Shrimp Road
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13520726

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled by ware washing area.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and reach in freezers door handles heavy soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by storage dry racks by cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting boards across cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand sink bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled at server area. Employee labeled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at salad station soiled.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

9/15/2025· 5mo ago

Visit ID: 10901346

Met Inspection Standards

2 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area covered with standing water. Observed at walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw diced tuna (48F - Cold Holding) at preparation cooler at salad station. As per Chef, product was thawing at room temperature for less than 1 hour. Chef took product to reach in freezer. **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee took solution to dilute with water. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled across from ware washing area. Repeat Violation

3/25/2025· 11mo ago

2 int

  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu, establishment offers raw oysters and yellowfin tuna poke bowl. Operator marked the menus with a marker and will update the menus soon. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted the sign during the inspection. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8362950

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the warehouse wash area. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured by the walk in cooler. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In front of the cookline. Corrected On-Site
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Most. Discussed with the operator the proper procedure.