PINCHERS CRAB SHACK OF KEY WEST (DOWNSTAIRS)
708 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed excessive accumulation of unused equipments on premises.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed water connection without backflow preventer . Hose was connected at the time of the inspection.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster and clam tags not organized by date.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired certificate Claudio Malvino since 12/4/2024.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the hand sink.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Dishwasher machine located at the back side of the kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive accumulation of marks on cutting boards.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of standing water on kitchen floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer at the salad station .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler ( salad station) .
- 36-50-4:Basic - Unclean building components, attachments or fixtures Observed walk in cooler fan is dusty..
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice held at room temperature of 50 F for about 30 minutes . Person in charge moved it immediately to the cooler . **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with no date mark on them.
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).