DirtyFLRestaurant Inspection Data

ONLYWOOD PIZZERIA TRATTORIA

613 1/2 DUVAL STREET

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2024

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 2 compartments sink. Operator removed them. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handler touching the flour. Operator removed it, . Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at the pizza station.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings stored inside the reach in cooler not covered. Employee covered the food. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside the reach in cooler.

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8575807

  • N/A:No Violations Were Observed

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8379168

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water and cups of coffee on reach-in cooler across from cook line fryer. Employees removed drinks. Corrected On-Site
  • 12B-01-4:Basic - Employee eating while preparing food. Employee eating food in kitchen while handling bread. Employee moved food to dining area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and container of flour on floor in dry storage. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind molding next to kitchen hand washing sink. Manager removed knives and placed knives on counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer of beer refrigerator. Exterior of wait station coffee machine.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored over prep table in back of kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in back of kitchen. Manager turned containers over. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Warning
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating in kitchen and proceeded to handle bread without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on duty with 6 employees working.