ONLYWOOD PIZZERIA TRATTORIA
613 1/2 DUVAL STREET
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and 2 compartments sink. Operator removed them. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handler touching the flour. Operator removed it, . Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in cooler at the pizza station.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings stored inside the reach in cooler not covered. Employee covered the food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings not date marked inside the reach in cooler.
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water and cups of coffee on reach-in cooler across from cook line fryer. Employees removed drinks. Corrected On-Site
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating food in kitchen while handling bread. Employee moved food to dining area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cooking oil and container of flour on floor in dry storage. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored behind molding next to kitchen hand washing sink. Manager removed knives and placed knives on counter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer of beer refrigerator. Exterior of wait station coffee machine.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored over prep table in back of kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in back of kitchen. Manager turned containers over. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was eating in kitchen and proceeded to handle bread without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line fryer.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on duty with 6 employees working.
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).