DirtyFLRestaurant Inspection Data

OLIVES MEDITERRANEAN GRILL

OLIVES MEDITERRANEAN GRILL has 3 health inspections on file for its KEY WEST location, with an overall rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 4 months ago · 3 reports on file

730 Emma Street
Key West, Florida, 33040
Bahama Village
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10889922

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on front counter floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Operator removed tongs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb inside reach in cooler in kitchen. Operator stored both meats as per safety storage rules. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer with range of use just for hot holding and cooking temperatures. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site

5/5/2025· 10mo ago

Visit ID: 8789047

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at sides and bottom of back exit door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of coking oil stored in floor across from cook line. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (107F - Hot Holding) at steam table. Person in charge removed double container and employee took product to reheat. **Corrective Action Taken**
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer can not reach 41F.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water available when valve is open at employee bathroom.

5/15/2024· 1y 10mo ago

Visit ID: 8670180

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.