OLD TOWN TAVERN

900 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

915 DUVAL ST

Key West, FL

231-A MARGARET ST, LANDS END VILLAGE

Key West, FL

925 DUVAL ST

Key West, FL

ISABELS497ft

902 WHITEHEAD ST

Key West, FL

823 WHITEHEAD ST

Key West, FL

724 DUVAL ST

Key West, FL

1 DUVAL ST

Key West, FL

1 DUVAL ST

Key West, FL

1 WHITEHEAD ST

Key West, FL

820 WHITE ST

Key West, FL

All Inspection Reports

Inspection on 4/7/2025

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed food containers with food contact surface up. Employee inverted them . **Corrected On-Site**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers with water residue inside.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler ( the one used for vegetables). **Repeat Violation**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located by the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holder soiled .
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna poke on the menu , not identify as raw item.
Food Inspector #8867400
2025-04-07
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 8/21/2024

High Priority
1
Intermediate
0
Basic
5
Total
6

Inspection Details:

  • 24-05-4:Basic - Clean , cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hairs restraints. Operator provided hair restraints. **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at preparation area. Employee removed it. **Corrected On-Site**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at kitchen preparation area.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp over onions gravy stored inside reach in cooler, located at cooking line. Operator removed items and placed them correctly. **Corrected On-Site**
Health Inspector (2024-08-21)
2024-08-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).