DirtyFLRestaurant Inspection Data

OLD TOWN MANOR

Food safety records indicate OLD TOWN MANOR in KEY WEST has 6 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

511 Eaton Street
Key West, Florida, 33040
Historic Seaport
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13468884

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10896660

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

6/10/2025· 9mo ago

Visit ID: 10812384

Met Inspection Standards
  • N/A:No Violations Were Observed

6/10/2025· 9mo ago

Visit ID: 10811842

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 8770131

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by buffet area. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for buffet items and no written procedures. Provided to operator via email. Warning

9/25/2023· 2y 5mo ago

Visit ID: 8371019

Met Inspection Standards

2 high, 3 int, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Employee drying dishes with wiping cloth.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of coffee machine.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while talking on phone then proceeded to handle clean dishes. Manager had employee wash hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over apples in reach-in cooler located in laundry area. Manager moved eggs to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand washing sink. Employee removed dishes from sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercooked salmon with no consumer advisory posted. Inspector provided operator with consumer advisory. Operator posted consumer advisory in dining area. Corrected On-Site