DirtyFLRestaurant Inspection Data

NYAH

NYAH maintains a 3.9/5 food safety rating based on 5 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

823 Fleming Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10885222

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. During the callback inspection employee provided paper towel. Corrected On-Site

8/27/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

9/29/2023· 2y 5mo ago

Visit ID: 8510769

Met Inspection Standards
  • N/A:No Violations Were Observed

9/27/2023· 2y 5mo ago

Visit ID: 8508076

Follow-up Inspection Required

1 high, 1 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler. Warning - From follow-up inspection 2023-09-27: At callback no change. Ambient temperature 46F on reach-in cooler next to hand wash sink.observed torn gasket on door and fan on left of cooler not blowing much air. The air that is blowing is cool not cold. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area. Warning - From follow-up inspection 2023-09-27: At callback no change. Butter 47F, Milk 50F, cooked eggs 48F. Admin Complaint

9/25/2023· 2y 5mo ago

Visit ID: 8346371

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to hand wash sink in back kitchen unable to maintain temperature of 41F and below. Ambient temperature of reach-in cooler 48F. Observed no air flowing from fan and torn gaskets on both doors of cooler. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets on both doors of reach-in cooler in back of kitchen near hand wash sink torn.
  • 08B-38-4:Basic - Food stored on floor. Sealed plastic bottles of Gatorade and a box of sealed packets of oatmeal stored on floor in kitchen near beverage shelf and under counter below toaster. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Wrapped Single service plastic silverware stored on floor in kitchen under counter below toaster.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg (50F - Cold Holding); milk (48F - Cold Holding); butter (49F - Cold Holding) in reach-in cooler next to hand wash sink in back kitchen area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to reach-in coolers.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles on counter next to beverage shelf. Requested person in charge to label cleaners.