NEW YORK PASTA GARDEN
Virginia Street
Key West, Florida, 33040
Upper Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on flour container by dry storage area. Operator removed during inspection. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Observe throughout kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observe throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe on white chest and white standing unit at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on unit across stove at cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe flour container not identified with common name at kitchen area.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observe beer bottle inside ice dispenser on soda machine, operator discarded ice during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe raw steak (47F - Cold Holding) on shelves at walk in cooler, ad per operator raw steak was in preparation table less than 30 minutes.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe by the kitchen entrance. Operator restocked during inspection.
Food safety inspection conducted on 4/7/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
5
Basic
13
Total
18
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By the preparation area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not stored inverted, located at cooking line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By the exit door.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs in use stored on oven handle.
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed insect control device above soda machine, located at preparation area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of all reach in coolers soiled. Observed all reach in cooler and reach in freezer gaskets soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly, throughout the kitchen areas. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
Food safety inspection conducted on 8/19/2024 revealed 18 total violations (0 high priority, 5 intermediate, 13 basic).