MOS CARRIBEAN SOUL FOOD LLC

MOS CARRIBEAN SOUL FOOD LLC maintains a 3.6/5 food safety rating based on 7 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

1116 White Street

Key West, Florida, 33040

White Street Gallery District

Monroe County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13490335

Met Inspection Standards

3 high, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine stored at front counter on prep table. Operator removed bottle. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cabbage inside reach in cooler. Operator relocated products. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink. Repeat Violation

8/12/2025· 7mo ago

Visit ID: 10934070

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

5/13/2025· 10mo ago

Visit ID: 10719340

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

11/13/2024· 1y 3mo ago

2 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

6/24/2024· 1y 8mo ago

Visit ID: 8473657

Met Inspection Standards

4 int, 3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at woman's bathroom.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked rice not date marked inside reach in cooler at kitchen area. As per operator from previous day. Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8375609

Met Inspection Standards

3 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed them. Corrected On-Site
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed inside reach in coolers.

8/2/2023· 2y 7mo ago

Visit ID: 8288877

Met Inspection Standards

N/A:No Violations Were Observed