MOM DONT GO
625 OVERSEAS HWY BIG COPPITT
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2025
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned metal container.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sliced ham in reach in cooler. Operator properly stored it. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed the poster to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed the door of the truck open, observed chicken hens inside the truck. Operator took the animal out of the truck. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed consumer advisory posted to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label.
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8334418
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-33-4:Basic - Observed rusted shelves on top of the 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.