MISOHAPPY
504 Southard Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at sushi station.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil and pickled ginger containers stored on kitchen floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop o standing water at 124° next to rice warmer. Manager replaced water during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pickle ginger container on reach in cooler by dishwasher area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw calamari on reach in cooler by kitchen. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at kitchen area.
Food safety inspection conducted on 8/27/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezers, located at dry storage.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, located at front counter.
- 22-16-4:Basic - Observed Reach-in freezer interior have accumulation of soil residues, located at the second floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs over zucchini stored inside the two doors standing cooler. Employee removed items and placed them correctly.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with the gloves on. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Employee placed paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at front counter. Employee provided a bottle of soap. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over handle. Moved by manager.
Food safety inspection conducted on 12/15/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).