MILAGRO RESTAURANT AND BAR LLC
1401 Simonton Street
Key West, Florida, 33040
Upper Duval
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed at storage area a box with pasta. Chef removed the box and placed it on shelf.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. By ice machine.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from clean equipment to soiled item and back to work without hand washing or changing gloves.
Food safety inspection conducted on 4/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in-cooler, reach-in cooler across from stove, and reach-in cooler on front service line are torn. - From follow-up inspection 2024-03-06: Gasket on walk-in-cooler, reach-in cooler across from stove, and reach-in cooler on front service line are torn. **Time Extended**
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler near dry food storage area unable to maintain temperature of 41F and below. Ambient temperature 50F. Observed standing water in tray in back of equipment and torn gasket on door. Operator removed TCS foods from reach-in cooler to nearby cooler **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler, reach-in cooler across from stove, and reach-in cooler on front service line are torn.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance stored on shelf below prep area removed from original container not labeled. Operator labeled container of salt. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator primed machine a few times and ran a couple of cycles and was unable to get proper minimum strength of chlorine. Operator set up triple sink and will sanitize dishes in triple sink until dish machine is working properly **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Risotto cooked 12/3 not consumed within 7 days-Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bleu cheese crumbles (48F - Cold Holding); cut lettuce (46F - Cold Holding) in reach-in cooler near dry food storage area. Operator stated items stayed in reach-in cooler overnight and unsure when reach-in cooler stopped being able to maintain temperature of 41F and below. Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bleu cheese crumbles (48F - Cold Holding); cut lettuce (46F - Cold Holding) in reach-in cooler near dry food storage area. Operator stated items stayed in reach-in cooler overnight and unsure when reach-in cooler stopped being able to maintain temperature of 41F and below. Stop Sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened Sunday per operator not date marked. Operator date marked heavy cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in prep area soiled/ stained.
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).