MILAGRO RESTAURANT AND BAR

1401 Simonton Street
Key West, Florida, 33040
Upper Duval
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1435 SIMONTON ST

Key West, FL

613 LINCON RD

Miami Beach, FL

1319 DUVAL ST

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1215 DUVAL ST

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1500 REYNOLDS ST

Key West, FL

1500 REYNOLDS ST

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1500 REYNOLDS ST

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1105 DUVAL ST

Key West, FL

1075 DUVAL ST STE C1

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All Inspection Reports

Inspection on 4/16/2025

High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dishwasher
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair
  • 08B-38-4:Basic - Food stored on floor. Observed a case of water on the storage area floor. Employee stored box on the storage shelf. **Corrected On-Site**
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall at the prep table outlet.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the kitchen hand washing sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food Inspector #10719170
2025-04-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).

Inspection on 11/13/2024

High Priority
0
Intermediate
1
Basic
4
Total
5

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish on the thawing process in a TOP bags manager opened the bags. **Corrected On-Site**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
Health Inspector (2024-11-13)
2024-11-13
★★★½☆ 4.0/5
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).