DirtyFLRestaurant Inspection Data

MATT'S STOCK ISLAND KITCHEN AND BAR

MATT'S STOCK ISLAND KITCHEN AND BAR maintains a 2.0/5 food safety rating based on 4 health department inspections in KEY WEST. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

7001 Shrimp Road
Key West, Florida, 33040
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13520812

Met Inspection Standards

1 high, 6 int, 7 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling missing above dishwasher machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents dusty above ice machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored in dry storage rack not inverted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by server area. Observed reach in coolers gaskets soiled across cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container,salt container and squeeze bottle of oil not labeled by prep area near bread warmer. Manager labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over RTE mix greens at walk in cooler. Manager stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled across cook line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside hand sink front counter server station.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by soda station. Manager provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by soda station. Manager provided. Corrected On-Site
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled by three compartment sink. Manager labeled. Corrected On-Site

9/15/2025· 5mo ago

Visit ID: 10933843

Met Inspection Standards

3 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area covered with standing water. Observed at dry storage area.
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Coached employee.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46F - Cold Holding); cooked shrimp (47F - Cold Holding) over ice bath at cook line. As per employee, for less than 2 hours. Employee added ice to surrounding containers. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee diluted solution with water. Final reading, 200ppm. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400 plus ppm. Manager diluted solution with water. Final reading 200ppm. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo area. Employee replenished paper towels. Corrected On-Site

3/25/2025· 11mo ago

2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Door frame.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Servers station. Provided the hand washing sign to the operator. Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu, establishment offers yellowfin tuna tartare, beef carpaccio, raw oysters, and seafood tower ( raw oysters, ceviche, tuna tartare), and eggs any style. Operator marked all items on each menu during the inspection. Corrected On-Site
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with the Oyster Advisory. Operator posted the sign. Corrected On-Site

4/23/2024· 1y 10mo ago

Visit ID: 8381225

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Servers station.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked macaroni and cheese. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drink station: tea container blocking the hand sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Drink station. Corrected On-Site