MATT'S STOCK ISLAND KITCHEN AND BAR
MATT'S STOCK ISLAND KITCHEN AND BAR maintains a 2.3/5 food safety rating based on 3 health department inspections in KEY WEST. Recent inspections indicate some food safety concerns.
7001 Shrimp Road
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10933843
- 36-22-4:Basic - Floor area covered with standing water. Observed at dry storage area.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Coached employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (46F - Cold Holding); cooked shrimp (47F - Cold Holding) over ice bath at cook line. As per employee, for less than 2 hours. Employee added ice to surrounding containers. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee diluted solution with water. Final reading, 200ppm. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400 plus ppm. Manager diluted solution with water. Final reading 200ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo area. Employee replenished paper towels. Corrected On-Site
Inspection Date: 3/25/2025
- 14-69-4:Basic - Ice buildup in walk-in freezer. Door frame.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Servers station. Provided the hand washing sign to the operator. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the menu, establishment offers yellowfin tuna tartare, beef carpaccio, raw oysters, and seafood tower ( raw oysters, ceviche, tuna tartare), and eggs any style. Operator marked all items on each menu during the inspection. Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Discussed with the Oyster Advisory. Operator posted the sign. Corrected On-Site
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8381225
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Servers station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked macaroni and cheese. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drink station: tea container blocking the hand sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Drink station. Corrected On-Site