MARQUESA 4-1-4

MARQUESA 4-1-4 in KEY WEST has 3 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

414 Simonton Street

Key West, Florida, 33040

Downtown

Monroe County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 3 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10919007

Met Inspection Standards

2 int, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. On reach in cooler across the cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, above open lid reach in cooler at the cook line.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

3/12/2025· 1y ago

2 int

11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/29/2023· 2y 5mo ago

Visit ID: 8362439

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink behind front counter.