DirtyFLRestaurant Inspection Data

MAC'S PLACE

MAC'S PLACE in KEY WEST has 6 health inspections on record with an overall food safety rating of 2.6/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1605 North Roosevelt Boulevard
Key West, Florida, 33040
The Meadows
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13468669

Met Inspection Standards

3 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of cutting board. Employee removed cellphone. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled at cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef burgers and raw shrimp thawing at room temperature near walk in freezer. Employee moved items to reach in cooler. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed tomatoes at reach in cooler at kitchen entrance. Operator relocated products. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawed completely inside reduced oxygen packaging.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel shine stored next to clean plates under prep table in kitchen.

7/22/2025· 7mo ago

Visit ID: 10891407

Met Inspection Standards

2 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee mug on top of cutting board at preparation area, employee removed during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food on top of the rice warmer at kitchen area. Employee removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a food case stored on walk in freezer floor. Also observed rice and tortilla chips container stored on kitchen floor, employee stored properly during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); employee add another tab to compartment sink. Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (49F - Cold Holding); fish dip (47F - Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours. Food was moved to walk in cooler. **Corrective Action Taken**

4/23/2025· 10mo ago

Visit ID: 10760428

Met Inspection Standards

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

1/15/2025· 1y 1mo ago

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-15: Current Hotel and Restaurant license not displayed. **Time Extended**

1/15/2025· 1y 1mo ago

5 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic glass stored inside container of rice located at dry storage area.
  • 10-20-4:Basic - In-use tongs stored on the oven door handle between uses. During the inspection employee removed tongs. **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.

6/24/2024· 1y 8mo ago

Visit ID: 8467051

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located at back kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pasta stored in the reach in cooler, located at cooking line. Employee removed items and placed them correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (47F - Cold Holding); smoked salmon (47F - Cold Holding) stored inside the flip top reach in cooler, located at cooking line. As per employee items prepared 24 hours before the inspection. Employee discarded items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (47F - Cold Holding); smoked salmon (47F - Cold Holding) stored inside the flip top reach in cooler, located at cooking line. As per employee items prepared 24 hours before the inspection. Employee discarded items. **Corrective Action Taken**
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers raw fish ceviche and smoked salmon.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw fish ceviche and smoked salmon.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with employee and provided printed sign.