LATITUDES
Overlook Drive
Key West, Florida, 33041
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside by the walk in cooler. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Grits container in the dry storage area. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the lunch menu, establishment offers conch ceviche and tuna tataki, not identified on the menu. Corrected On-Site Repeat Violation
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.by the hand washing sink by the prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf by the three compartment sink in the kitchen: pans wet nesting
- 14-69-4:Basic - Ice buildup in walk-in freezer, around the door frame. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Table by the salad station: serving scoop for oatmeal stored in standing water, 96F. Discussed with the operator the proper methods. Observed operator discard the water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under all cutting boards in front of the cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In front of the cookline. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled. Kitchen: standup reach in cooler gaskets soiled in front of the three compartment sink. Gasket of server line reach-in cooler. Observed employee cleaning during the inspection. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues. In the kitchen area.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Kitchen, small reach in cooler by the prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu, establishment offers coconut cracked conch not identified on the menu. Operator marked all menus during the inspection. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in front of walk-in cooler. Manager placed chain through tanks. Corrected On-Site
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working in pass through window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door of walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Manager placed tongs on top of oven. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at cook line hand washing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cook line grill. Gasket of server line reach-in cooler. Fan covers in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers stored under prep table in prep area next to walk-in cooler. Manager placed proper labels on items. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs stored in 117F water on cook line grill. Manager turned up heat to heat up water. **Corrective Action Taken** Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel lining fish stored in cook line grill drawer. Employee removed towel. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cut tomatoes in reach-in cooler across from cook line grill. Employee placed fish in bottom drawer. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from cook line grill: tomatoes (48F - Cold Holding); turkey (47F - Cold Holding); cheese (48F - Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. Items in walk-in cooler: goat cheese (44F - Cold Holding); salmon (45F - Cold Holding); cheese sauce (44F - Cold Holding). Manager stated employees had door propped open earlier. Manager opened door to walk-in freezer to reduce temperature of walk-in cooler, salmon (42F - Cold Holding); goat cheese (42F - Cold Holding); cheese sauce (42F - Cold Holding). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line oven. Blade of can opener on prep table in front of walk-in cooler. Behind deflector plate of ice machine.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish area dish machine.
Food safety inspection conducted on 12/12/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).