DirtyFLRestaurant Inspection Data

LAGERHEADS BEACH BAR AND WATERSORTS

Food safety records indicate LAGERHEADS BEACH BAR AND WATERSORTS in KEY WEST has 3 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Simonton Street
Key West, Florida, 33040
Upper Duval
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10917091

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom used by all.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed white refrigerator handle with food debris buildup.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at bar and cook line area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at preparation area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled under flat grill and white refrigerator gaskets soiled. Repeat Violation
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing how to calibrate a thermometer using the cold method. Coached employee on correct procedure
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at preparation area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at preparation area reach-in cooler. As per staff, made Monday. Coached staff on correct procedure.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 8719167

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 thawed grouper inside ROP packaging at reach in cooler at cook line. Coached employee on proper procedures.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 thawed grouper inside ROP packaging at reach in cooler at cook line. Coached employee on proper procedures.

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8340955

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausage thawing at room temperature on counter across from three compartment sink. Manager moved item to reach-in cooler to continue thawing.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill stained.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.