JIMMYS OCEAN BLUE TIKI BAR
5051 US HWY 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/11/2025
Inspection #: Visit ID: 8707594
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sugar
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, Observed soil gaskets on chest freezer
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elmer the cook is not certified
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8329938
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets torn on reach in cooler.
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8317819
- N/A:No Violations Were Observed