DirtyFLRestaurant Inspection Data

JIMMY BUFFETTS MARGARITAVILLE

Health inspection records show JIMMY BUFFETTS MARGARITAVILLE in KEY WEST has 5 inspections with a food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

500 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10897329

Met Inspection Standards

2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitazer bucket on preparation table, operator properly stored it. Corrected On-Site

2/19/2025· 1y ago

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

8/19/2024· 1y 6mo ago

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it.
  • 29-09-4:Basic - Faucet/handle fir hot water broken at hand was sink at the front counter.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler by the fryers.Repeat Violation Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the fryers.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Employee covered the shrimp. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and rice not date marked inside the reach in cooler at the front line. As per operator foods were cooked over 24 hours ago.

8/15/2023· 2y 7mo ago

Visit ID: 8346585

Met Inspection Standards

3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area,also at the bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes, Manager corrected employee. **Corrective Action Taken**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/15/2023· 2y 7mo ago

Visit ID: 8323727

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-15: Still observed only wash and rinse devices l **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: Observed some training expired l **Time Extended**