JIMMY BUFFETTS MARGARITAVILLE

500 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

524 DUVAL STREET

Key West, FL

525 DUVAL STREET

Key West, FL

430 DUVAL ST

Key West, FL

430 DUVAL ST

Key West, FL

430 DUVAL ST

Key West, FL

509 SOUTHARD ST

Key West, FL

531 FLEMING ST

Key West, FL

531 FLEMING ST

Key West, FL

5 KEY LIME SQ

Key West, FL

618 DUVAL ST

Key West, FL

All Inspection Reports

Inspection on 2/19/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
Health Inspector (2025-02-19)
2025-02-19
★★★★☆ 4.0/5
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/19/2024

High Priority
0
Intermediate
1
Basic
6
Total
7

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it.
  • 29-09-4:Basic - Faucet/handle fir hot water broken at hand was sink at the front counter.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler by the fryers.**Repeat Violation** **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the fryers.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Employee covered the shrimp. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and rice not date marked inside the reach in cooler at the front line. As per operator foods were cooked over 24 hours ago.
Health Inspector (2024-08-19)
2024-08-19
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).