JIMMY BUFFETTS MARGARITAVILLE
500 Duval Street
Key West, Florida, 33040
Downtown
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35B-02-4:Basic - Insect control device installed over food preparation area.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it.
- 29-09-4:Basic - Faucet/handle fir hot water broken at hand was sink at the front counter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the fryers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler by the fryers.Repeat Violation Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the fryers.
- 08B-12-5:Basic - Stored food not covered. Observed shrimp inside the reach in freezer not covered. Employee covered the shrimp. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and rice not date marked inside the reach in cooler at the front line. As per operator foods were cooked over 24 hours ago.
Food safety inspection conducted on 8/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area,also at the bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes, Manager corrected employee. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-08-15: Still observed only wash and rinse devices l **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-15: Observed some training expired l **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).