DirtyFLRestaurant Inspection Data

HOG'S BREATH SALOON

With 4 inspections documented, HOG'S BREATH SALOON maintains a 3.5/5 food safety rating in KEY WEST. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

400 Front Street
Key West, Florida, 33040
Lower Duval
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3651990

Inspection Completed - No Further Action

7/29/2025· 7mo ago

Visit ID: 10909944

Met Inspection Standards

2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep tables in kitchen. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cook line handles. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels in kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside handwashing sink in front of cook line. Operator took it out onsite. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in front of cook line.

4/16/2025· 11mo ago

Visit ID: 8729312

Met Inspection Standards

7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table across from cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by iced machine. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

4/16/2024· 1y 11mo ago

Visit ID: 8451523

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. By ice machines in the back. Walk in cooler floor is in bad condition.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters soiled.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing tasks from soil to clean utensils but no hand wash.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.